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	<title>Comunitatea cevabun.ro &#187; ceapa</title>
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	<link>http://comunitate.cevabun.ro</link>
	<description>carte de bucate comunitară</description>
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<!-- Excerpts generated using Auto Excerpt plugin, http://mr.hokya.com/auto-excerpt/ -->
	<item>
		<title>Cotlet de porc cu iaurt</title>
		<link>http://comunitate.cevabun.ro/cotlet-de-porc-cu-iaurt/</link>
		<comments>http://comunitate.cevabun.ro/cotlet-de-porc-cu-iaurt/#comments</comments>
		<pubDate>Wed, 16 Mar 2011 22:34:29 +0000</pubDate>
		<dc:creator>Roda45</dc:creator>
				<category><![CDATA[diverse]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[cotlet]]></category>
		<category><![CDATA[de]]></category>
		<category><![CDATA[iaurt]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[porc]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[vin]]></category>
		<category><![CDATA[zeama]]></category>

		<guid isPermaLink="false">http://comunitate.cevabun.ro/cotlet-de-porc-cu-iaurt/</guid>
		<description><![CDATA[Ingrediente:
4 cotlete de porc,
30 g slanina afumata,
50 g ceapa,
100 ml vin alb,
100 g. iaurt,
lamaie,
sare;
Mod de preparare:
1. Slanina taiata marunt se prajeste intr-o tigaie, la foc mic, pana cand se rumeneste putin. Se ia de pe foc, se adauga ceapa rasa, se amesteca (fara sa se mai puna pe foc) si se adauga un varf de [...]]]></description>
			<content:encoded><![CDATA[Ingrediente:
4 cotlete de porc,
30 g slanina afumata,
50 g ceapa,
100 ml vin alb,
100 g. iaurt,
lamaie,
sare;
Mod de preparare:
1. Slanina taiata marunt se prajeste intr-o tigaie, la foc mic, pana cand se rumeneste putin. Se ia de pe foc, se adauga ceapa rasa, se amesteca (fara sa se mai puna pe foc) si se adauga un varf de lingurita de boia dulce de ardei si se omogenizeaza compozitia. Se repune pe foc.
2. Se stin]]></content:encoded>
			<wfw:commentRss>http://comunitate.cevabun.ro/cotlet-de-porc-cu-iaurt/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	
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	<item>
		<title>Pate de pui cu coniac</title>
		<link>http://comunitate.cevabun.ro/pate-de-pui-cu-coniac/</link>
		<comments>http://comunitate.cevabun.ro/pate-de-pui-cu-coniac/#comments</comments>
		<pubDate>Fri, 25 Feb 2011 23:11:46 +0000</pubDate>
		<dc:creator>Dulceata_de_trandafiri</dc:creator>
				<category><![CDATA[aperitive]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[ficat]]></category>

		<guid isPermaLink="false">http://comunitate.cevabun.ro/?p=513</guid>
		<description><![CDATA[


Aseara am preparat rapid, dupa o reteta frantuzeasca, pate de ficat de  pui cu coniac, castigator detasat la categoria gust si sanatate fata de  pateurile din magazine, cu termen de valabilitate cate 2-3 ani (!) . Ca  bonus,  constiinta mi-e impacata caci stiu precis ce-am pus in el. Si  iti voi [...]]]></description>
			<content:encoded><![CDATA[


Aseara am preparat rapid, dupa o reteta frantuzeasca, pate de ficat de  pui cu coniac, castigator detasat la categoria gust si sanatate fata de  pateurile din magazine, cu termen de valabilitate cate 2-3 ani (!) . Ca  bonus,  constiinta mi-e impacata caci stiu precis ce-am pus in el. Si  iti voi spune si tie de ce ai nevoie pentru a-l prepara:


400 gr ficat de pui
o ceapa
3 linguri ulei de masline
3 linguri de]]></content:encoded>
			<wfw:commentRss>http://comunitate.cevabun.ro/pate-de-pui-cu-coniac/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
	
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	<item>
		<title>Calamari aromati</title>
		<link>http://comunitate.cevabun.ro/calamari-aromati/</link>
		<comments>http://comunitate.cevabun.ro/calamari-aromati/#comments</comments>
		<pubDate>Tue, 22 Feb 2011 18:00:27 +0000</pubDate>
		<dc:creator>Roda45</dc:creator>
				<category><![CDATA[diverse]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[nucsoara]]></category>
		<category><![CDATA[patrunjel verde]]></category>
		<category><![CDATA[stafide]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://comunitate.cevabun.ro/calamari-aromati/</guid>
		<description><![CDATA[Ingrediente:(4 portii/75&#8242;)
800g. calamari mici,
2 rosii,
2 catei de usturoi,
1/2 ceapa,
50g. stafide,
50 g.seminte de pin,
12 masline negre,
100ml. vin alb sec,
100ml. apa,
1 anason stelat,
1 lingurita de piper ,
1/2 lingurita de nucsoara,
1 lingurita de boia,
1 lingurita de patrunjel verde tocat;
Mod de preparare:
1.Se inmoaie stafidele intr-un bol cu apa rece.
2.Se curata calamarii, se spala si se usuca cu ]]></description>
			<content:encoded><![CDATA[Ingrediente:(4 portii/75&#8242;)
800g. calamari mici,
2 rosii,
2 catei de usturoi,
1/2 ceapa,
50g. stafide,
50 g.seminte de pin,
12 masline negre,
100ml. vin alb sec,
100ml. apa,
1 anason stelat,
1 lingurita de piper ,
1/2 lingurita de nucsoara,
1 lingurita de boia,
1 lingurita de patrunjel verde tocat;
Mod de preparare:
1.Se inmoaie stafidele intr-un bol cu apa rece.
2.Se curata calamarii, se spala si se usuca cu ]]></content:encoded>
			<wfw:commentRss>http://comunitate.cevabun.ro/calamari-aromati/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	
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	<item>
		<title>Paine cu ceapa</title>
		<link>http://comunitate.cevabun.ro/paine-cu-ceapa/</link>
		<comments>http://comunitate.cevabun.ro/paine-cu-ceapa/#comments</comments>
		<pubDate>Fri, 28 Jan 2011 17:28:09 +0000</pubDate>
		<dc:creator>bucatarika</dc:creator>
				<category><![CDATA[aluaturi]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[drojdie]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[salvie]]></category>

		<guid isPermaLink="false">http://comunitate.cevabun.ro/?p=485</guid>
		<description><![CDATA[Avem nevoie de  50 g margarina, 220 grame de faina + 220 grame de faina integrala, o ceapa tocata marunt, jumate de  lingurita drojdie uscata, 300 ml lapte cald, frunze de salvie proaspete tocate cam 2 linguri  si 1 lingura de sare.
Se topeste margarina. Se pune ceapa la prajit pana se inmoaie.  Se amesteca fainile si se [...]]]></description>
			<content:encoded><![CDATA[Avem nevoie de  50 g margarina, 220 grame de faina + 220 grame de faina integrala, o ceapa tocata marunt, jumate de  lingurita drojdie uscata, 300 ml lapte cald, frunze de salvie proaspete tocate cam 2 linguri  si 1 lingura de sare.
Se topeste margarina. Se pune ceapa la prajit pana se inmoaie.  Se amesteca fainile si se incorporeaza margarina, drojdia, sarea. Se toarna laptele caldut in mijloc si se framanta]]></content:encoded>
			<wfw:commentRss>http://comunitate.cevabun.ro/paine-cu-ceapa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	
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	<item>
		<title>Reteta japoneza de carne inabusita cu cartofi</title>
		<link>http://comunitate.cevabun.ro/reteta-japoneza-de-carne-inabusita-cu-cartofi/</link>
		<comments>http://comunitate.cevabun.ro/reteta-japoneza-de-carne-inabusita-cu-cartofi/#comments</comments>
		<pubDate>Sun, 02 May 2010 13:08:47 +0000</pubDate>
		<dc:creator>bucatarika</dc:creator>
				<category><![CDATA[mâncăruri cu carne]]></category>
		<category><![CDATA[carne de porc]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[ghimbir]]></category>
		<category><![CDATA[mazare]]></category>
		<category><![CDATA[morcovi]]></category>
		<category><![CDATA[sake]]></category>
		<category><![CDATA[sos de soia]]></category>

		<guid isPermaLink="false">http://comunitate.cevabun.ro/?p=349</guid>
		<description><![CDATA[Timp de preparare: 45 min
4 PORTII:  150 g carne de porc, 1 morcov, 1 ceapa, 2 cartofi, 1 lingurita praf de ghimbir, 1 lingura ulei, 2 linguri zahar, 2 linguri sos de soia, 2 linguri sake (sau vin alb), 240 ml apa si o jumate de cub de concentrat d epui , 3 linguri mazare [...]]]></description>
			<content:encoded><![CDATA[Timp de preparare: 45 min
4 PORTII:  150 g carne de porc, 1 morcov, 1 ceapa, 2 cartofi, 1 lingurita praf de ghimbir, 1 lingura ulei, 2 linguri zahar, 2 linguri sos de soia, 2 linguri sake (sau vin alb), 240 ml apa si o jumate de cub de concentrat d epui , 3 linguri mazare din borcan
Puneti ceapa, carnea de porc, morcovul, cartofii taiati cubulete la calit in ulei. Intr-o cana sau castron, amestecati ghimbirul cu s]]></content:encoded>
			<wfw:commentRss>http://comunitate.cevabun.ro/reteta-japoneza-de-carne-inabusita-cu-cartofi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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