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	<title>Comunitatea cevabun.ro &#187; nicola bocaciu</title>
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	<description>carte de bucate comunitară</description>
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		<title>Cotlet de miel teriyaki</title>
		<link>http://comunitate.cevabun.ro/cotlet-de-miel-teriyaki/</link>
		<comments>http://comunitate.cevabun.ro/cotlet-de-miel-teriyaki/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 07:30:59 +0000</pubDate>
		<dc:creator>nicola bocaciu</dc:creator>
				<category><![CDATA[fripturi]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[chili sos]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[sos teriyaki]]></category>
		<category><![CDATA[ulei de masline]]></category>
		<category><![CDATA[usturoi]]></category>

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		<description><![CDATA[Pentru 4 portii:
800 g cotlete de miel taiate subtire, sos teriyaki, ulei de masline, o conserva de rosii taiate cubulete, chili sos, usturoi,  6 cartofi, condimente, crema di balsamico( concentrat de otet balsamico).
Preparare: pregatim cuptorul la 200 grade. Se maseaza usor bucatile de carne cu sare si piper si cu sos teriyaki si putin ulei de [...]]]></description>
			<content:encoded><![CDATA[Pentru 4 portii:
800 g cotlete de miel taiate subtire, sos teriyaki, ulei de masline, o conserva de rosii taiate cubulete, chili sos, usturoi,  6 cartofi, condimente, crema di balsamico( concentrat de otet balsamico).
Preparare: pregatim cuptorul la 200 grade. Se maseaza usor bucatile de carne cu sare si piper si cu sos teriyaki si putin ulei de masline. Se pun deoparte sa se odihneasca. Dupa aceea  spalam cart]]></content:encoded>
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