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	<title>Comunitatea cevabun.ro &#187; MoC</title>
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	<link>http://comunitate.cevabun.ro</link>
	<description>carte de bucate comunitară</description>
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<!-- Excerpts generated using Auto Excerpt plugin, http://mr.hokya.com/auto-excerpt/ -->
	<item>
		<title>Penne a la primavera</title>
		<link>http://comunitate.cevabun.ro/penne-a-la-primavera/</link>
		<comments>http://comunitate.cevabun.ro/penne-a-la-primavera/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 18:13:23 +0000</pubDate>
		<dc:creator>MoC</dc:creator>
				<category><![CDATA[paste]]></category>
		<category><![CDATA[afumatura]]></category>
		<category><![CDATA[frisca]]></category>
		<category><![CDATA[mazare]]></category>
		<category><![CDATA[parmezan]]></category>
		<category><![CDATA[Penne]]></category>

		<guid isPermaLink="false">http://comunitate.cevabun.ro/penne-a-la-primavera/</guid>
		<description><![CDATA[ Ingrediente:
20 ml ulei
1 ceapa mare
200 gr afumatura
150 gr mazare
100 gr ciuperci
250 ml frisca
50 gr parmezan
400 gr penne
Preparare:
Se dinstuie pe rand ceapa, afumatura, mazarea si ciupercile, apoi se adauga treptat frisca si se lasa la fiert max. 10 minute. Se fierb separat pastele, se amesteca intr-un bol si se adauga in farfurie parmezanul ras. Propria mea [...]]]></description>
			<content:encoded><![CDATA[ Ingrediente:
20 ml ulei
1 ceapa mare
200 gr afumatura
150 gr mazare
100 gr ciuperci
250 ml frisca
50 gr parmezan
400 gr penne
Preparare:
Se dinstuie pe rand ceapa, afumatura, mazarea si ciupercile, apoi se adauga treptat frisca si se lasa la fiert max. 10 minute. Se fierb separat pastele, se amesteca intr-un bol si se adauga in farfurie parmezanul ras. Propria mea interpretare pentru prima zi de primavara. Pofta ]]></content:encoded>
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		<slash:comments>0</slash:comments>
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<!-- Excerpts generated using Auto Excerpt plugin, http://mr.hokya.com/auto-excerpt/ -->
	<item>
		<title>Supa de parmezan</title>
		<link>http://comunitate.cevabun.ro/supa-de-parmezan/</link>
		<comments>http://comunitate.cevabun.ro/supa-de-parmezan/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 09:04:09 +0000</pubDate>
		<dc:creator>MoC</dc:creator>
				<category><![CDATA[supe,ciorbe,borşuri]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[frisca]]></category>
		<category><![CDATA[parmezan]]></category>
		<category><![CDATA[supa clara]]></category>
		<category><![CDATA[vin alb]]></category>

		<guid isPermaLink="false">http://comunitate.cevabun.ro/supa-de-parmezan/</guid>
		<description><![CDATA[Ingrediente: 500 gr parmezan, 5 cepe mijlocii, 250 ml vin alb, 1 l de supa clara de pui, 500 ml frisca, piper, 20 ml ulei
Preparare: Cepele se taie marunt si se dinstuie in ulei. Se stinge cu vinul alb si se lasa sa scada. parmezanul se faramita si se adauga urmat de supa clara. Se [...]]]></description>
			<content:encoded><![CDATA[Ingrediente: 500 gr parmezan, 5 cepe mijlocii, 250 ml vin alb, 1 l de supa clara de pui, 500 ml frisca, piper, 20 ml ulei
Preparare: Cepele se taie marunt si se dinstuie in ulei. Se stinge cu vinul alb si se lasa sa scada. parmezanul se faramita si se adauga urmat de supa clara. Se lasa la fiert. Cu un mixer se pasireaza continutul si se adauga frisca pana cand supa devina cremoasa. Se adauga piper dupa gust. Impor]]></content:encoded>
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		<slash:comments>0</slash:comments>
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<!-- Excerpts generated using Auto Excerpt plugin, http://mr.hokya.com/auto-excerpt/ -->
	<item>
		<title>Sufleu de Varza</title>
		<link>http://comunitate.cevabun.ro/sufleu-de-varza/</link>
		<comments>http://comunitate.cevabun.ro/sufleu-de-varza/#comments</comments>
		<pubDate>Sat, 20 Mar 2010 17:48:32 +0000</pubDate>
		<dc:creator>MoC</dc:creator>
				<category><![CDATA[diverse]]></category>
		<category><![CDATA[mâncăruri fără carne]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[pesmet]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[unt]]></category>
		<category><![CDATA[varza]]></category>

		<guid isPermaLink="false">http://comunitate.cevabun.ro/sufleu-de-varza/</guid>
		<description><![CDATA[Ingrediente: 1 varza mijlocie, 100 gr unt, 3 oua, 2 linguri smantana, 1 lingura faina, 1 lingura de branza rasa, 1 lingura pesmet, sare, piper, unt.
Preparare:
Varza taiata in patru, se pune la fiert timp de 10 minute, se scurge, se toaca marunt. Se separa ouale, galbenusurile se amesteca cu faina, smantana si branza rasa si [...]]]></description>
			<content:encoded><![CDATA[Ingrediente: 1 varza mijlocie, 100 gr unt, 3 oua, 2 linguri smantana, 1 lingura faina, 1 lingura de branza rasa, 1 lingura pesmet, sare, piper, unt.
Preparare:
Varza taiata in patru, se pune la fiert timp de 10 minute, se scurge, se toaca marunt. Se separa ouale, galbenusurile se amesteca cu faina, smantana si branza rasa si se omogenizeaza cu varza tocata. Albusurile se bat si se amesteca cu compozitia.
O forma de]]></content:encoded>
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		<slash:comments>4</slash:comments>
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