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	<title>Comunitatea cevabun.ro &#187; Eugenia Delad</title>
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	<link>http://comunitate.cevabun.ro</link>
	<description>carte de bucate comunitară</description>
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	<item>
		<title>Tort « Nicole »</title>
		<link>http://comunitate.cevabun.ro/tort-%c2%ab-nicole-%c2%bb/</link>
		<comments>http://comunitate.cevabun.ro/tort-%c2%ab-nicole-%c2%bb/#comments</comments>
		<pubDate>Wed, 20 Apr 2011 15:13:48 +0000</pubDate>
		<dc:creator>Eugenia Delad</dc:creator>
				<category><![CDATA[diverse]]></category>

		<guid isPermaLink="false">http://comunitate.cevabun.ro/?p=743</guid>
		<description><![CDATA[Ingrediente : 
Pentru blat : 5 oua, 5 linguri zahar, 7 linguri rase de faina.
Pentru crema :  200 gr mascarpone, 200 g frisca, 2 linguri jeleu de capsuni, 2 linguri jeleu afine, 50 g unt dulce, esenta cirese sau/si migdale.
Pentru ornament : 400 g bomboane marshmallow, 500 g zahar pudra, 30 g amidon.
Mod de preparare :
Blatul [...]]]></description>
			<content:encoded><![CDATA[Ingrediente : 
Pentru blat : 5 oua, 5 linguri zahar, 7 linguri rase de faina.
Pentru crema :  200 gr mascarpone, 200 g frisca, 2 linguri jeleu de capsuni, 2 linguri jeleu afine, 50 g unt dulce, esenta cirese sau/si migdale.
Pentru ornament : 400 g bomboane marshmallow, 500 g zahar pudra, 30 g amidon.
Mod de preparare :
Blatul : se bat ouale intregi cu zaharul timp de 15-20 minute, cu mixerul, intai la viteza medi]]></content:encoded>
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		<slash:comments>0</slash:comments>
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	<item>
		<title>Rinichi de porc in sos de vin aromat</title>
		<link>http://comunitate.cevabun.ro/rinichi-de-porc-in-sos-de-vin-aromat/</link>
		<comments>http://comunitate.cevabun.ro/rinichi-de-porc-in-sos-de-vin-aromat/#comments</comments>
		<pubDate>Mon, 18 Apr 2011 21:04:46 +0000</pubDate>
		<dc:creator>Eugenia Delad</dc:creator>
				<category><![CDATA[diverse]]></category>

		<guid isPermaLink="false">http://comunitate.cevabun.ro/?p=738</guid>
		<description><![CDATA[Ingrediente : 500 g rinichi de porc, 2 cepe,  ½ cutie de rosii in bulion sau 4-5 rosii decojite, 5-6 catei usturoi pisat, 4 catei de usturoi intregi sau taiati grosier, 1 lingura « bouquet garni » sau ierburi aromatice de care dispuneti, 300 g vin rosu sec, 3 linguri ulei de masline, 150 gr emmental ras [...]]]></description>
			<content:encoded><![CDATA[Ingrediente : 500 g rinichi de porc, 2 cepe,  ½ cutie de rosii in bulion sau 4-5 rosii decojite, 5-6 catei usturoi pisat, 4 catei de usturoi intregi sau taiati grosier, 1 lingura « bouquet garni » sau ierburi aromatice de care dispuneti, 300 g vin rosu sec, 3 linguri ulei de masline, 150 gr emmental ras sau parmezan, 2-3 frunze de dafin, 1 ramurica de cimbru, 1 lingurita cimbru, boia de ardei dulce sau iute d]]></content:encoded>
			<wfw:commentRss>http://comunitate.cevabun.ro/rinichi-de-porc-in-sos-de-vin-aromat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	
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	<item>
		<title>Savarine</title>
		<link>http://comunitate.cevabun.ro/savarine/</link>
		<comments>http://comunitate.cevabun.ro/savarine/#comments</comments>
		<pubDate>Wed, 13 Apr 2011 20:21:56 +0000</pubDate>
		<dc:creator>Eugenia Delad</dc:creator>
				<category><![CDATA[diverse]]></category>

		<guid isPermaLink="false">http://comunitate.cevabun.ro/?p=727</guid>
		<description><![CDATA[Ingrediente
Coca : 5 oua, 6 linguri pesmet, 6 linguri zahar, un praf de sare, apa de flori de portocal sau esenta de migdale sau vanilie, o lingura coaja rasa de citrice, un praf de curcuma (optional).
Sirop : 300 g zahar, 400 ml apa, apa de flori de portocal sau esente.
Pentru ornat : 500 g frisca, [...]]]></description>
			<content:encoded><![CDATA[Ingrediente
Coca : 5 oua, 6 linguri pesmet, 6 linguri zahar, un praf de sare, apa de flori de portocal sau esenta de migdale sau vanilie, o lingura coaja rasa de citrice, un praf de curcuma (optional).
Sirop : 300 g zahar, 400 ml apa, apa de flori de portocal sau esente.
Pentru ornat : 500 g frisca, 150 g dulceata de capsuni.
Mod de preparare : mai intai se ung formele cu unt si se tapeteaza cu faina. Se bat albusu]]></content:encoded>
			<wfw:commentRss>http://comunitate.cevabun.ro/savarine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	
<!-- Excerpts generated using Auto Excerpt plugin, http://mr.hokya.com/auto-excerpt/ -->
	<item>
		<title>Eclere cu crema ganache si frisca</title>
		<link>http://comunitate.cevabun.ro/eclere-cu-crema-ganache-si-frisca/</link>
		<comments>http://comunitate.cevabun.ro/eclere-cu-crema-ganache-si-frisca/#comments</comments>
		<pubDate>Wed, 13 Apr 2011 18:27:00 +0000</pubDate>
		<dc:creator>Eugenia Delad</dc:creator>
				<category><![CDATA[diverse]]></category>

		<guid isPermaLink="false">http://comunitate.cevabun.ro/?p=723</guid>
		<description><![CDATA[Ingrediente
Pentru coji : 100 g unt; 1 praf de sare; 125 g faina; 4 oua; 250 ml apa.
Pentru crema ganache : 300 ml frisca, 300 g ciocolata cu lapte, esenta de rom, 50 g unt + 100 g frisca (se mixeaza dupa ce crema ganache se raceste).
Pentru glazura : 200 gr ciocolata neagra,150 ml frisca lichida, [...]]]></description>
			<content:encoded><![CDATA[Ingrediente
Pentru coji : 100 g unt; 1 praf de sare; 125 g faina; 4 oua; 250 ml apa.
Pentru crema ganache : 300 ml frisca, 300 g ciocolata cu lapte, esenta de rom, 50 g unt + 100 g frisca (se mixeaza dupa ce crema ganache se raceste).
Pentru glazura : 200 gr ciocolata neagra,150 ml frisca lichida, 30 gr unt.
Frisca : 500 g.
Mod de preparare :
Cojile, cochilia eclerelor : puneti intr-o oala apa, untul, si sarea si]]></content:encoded>
			<wfw:commentRss>http://comunitate.cevabun.ro/eclere-cu-crema-ganache-si-frisca/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	
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	<item>
		<title>Ciorba de ciuperci cu kaizer</title>
		<link>http://comunitate.cevabun.ro/ciorba-de-ciuperci-cu-kaizer/</link>
		<comments>http://comunitate.cevabun.ro/ciorba-de-ciuperci-cu-kaizer/#comments</comments>
		<pubDate>Tue, 12 Apr 2011 19:32:03 +0000</pubDate>
		<dc:creator>Eugenia Delad</dc:creator>
				<category><![CDATA[diverse]]></category>

		<guid isPermaLink="false">http://comunitate.cevabun.ro/?p=713</guid>
		<description><![CDATA[Ingrediente : 250 gr kaizer, 300 gr ciuperci, 2-3 ardei grasi colorati, 2 morcovi, 2 cepe, 2 tije de telina, 2 cartofi, 2 oua, o lamaie, 250 gr smantana, frunze de morcov, marar, sare, concentrat de carne sau legume, 2 stelute anason, 5-6 catei de usturoi pisat, o lingura ulei.
Mod de preparare : Se incinge uleiul [...]]]></description>
			<content:encoded><![CDATA[Ingrediente : 250 gr kaizer, 300 gr ciuperci, 2-3 ardei grasi colorati, 2 morcovi, 2 cepe, 2 tije de telina, 2 cartofi, 2 oua, o lamaie, 250 gr smantana, frunze de morcov, marar, sare, concentrat de carne sau legume, 2 stelute anason, 5-6 catei de usturoi pisat, o lingura ulei.
Mod de preparare : Se incinge uleiul in oala de ciorba, si se caleste un pic ceapa si kaizerul taiat feliute. Se adauga apoi morcovul, dup]]></content:encoded>
			<wfw:commentRss>http://comunitate.cevabun.ro/ciorba-de-ciuperci-cu-kaizer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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